Another chapter from the wise pages of ancient Eastern medicine has reached the eyes, ears, and minds of Western people. As if we do not owe them a debt of gratitude for shark cartilage, coconut oil, and seaweed wraps; now we are learning how both humans and their pets can reap health benefits from elk antler pills, especially as we grow older.
The velvet coating from these antlers has been getting some airplay in the States as a supplement for pets who are aging and showing signs of arthritic stiffness. However, it was originally used as a supplement for people. It is said that it brings a vitality to those who take it, supports the human immune system, and just might help us with stiff joints and muscles as well.
The hyaluronic acid as well as the insulin and epidermal growth factors contained in this product make it a better supplement for body builders and Yoga gurus than just about any other product available. For those of us entering middle age, it can reverse the aches and pains many of us experience as part of daily life. A balanced diet, exercise, and this supplement could help many people get off dangerous pain medications.
The health benefits of this product cannot be understated, especially for people and animals entering mid-life. This is the period where many of us experience bodily pain due to muscle wasting and arthritis, and this supplement can help us repair our bodies as if we were much younger. In fact, the stags themselves agree, as they are often seen in the wild eating the velvet from their own antlers.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
This yearly harvesting is done until the stags reach the age of fifteen years. The fate of these beautiful creatures varies depending on who their caretakers are. Herders do not always feel comfortable eating the stags when they have reached the end of their age of harvest, so often they are set free where they can live out their lives by their own wits.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
The velvet coating from these antlers has been getting some airplay in the States as a supplement for pets who are aging and showing signs of arthritic stiffness. However, it was originally used as a supplement for people. It is said that it brings a vitality to those who take it, supports the human immune system, and just might help us with stiff joints and muscles as well.
The hyaluronic acid as well as the insulin and epidermal growth factors contained in this product make it a better supplement for body builders and Yoga gurus than just about any other product available. For those of us entering middle age, it can reverse the aches and pains many of us experience as part of daily life. A balanced diet, exercise, and this supplement could help many people get off dangerous pain medications.
The health benefits of this product cannot be understated, especially for people and animals entering mid-life. This is the period where many of us experience bodily pain due to muscle wasting and arthritis, and this supplement can help us repair our bodies as if we were much younger. In fact, the stags themselves agree, as they are often seen in the wild eating the velvet from their own antlers.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
This yearly harvesting is done until the stags reach the age of fifteen years. The fate of these beautiful creatures varies depending on who their caretakers are. Herders do not always feel comfortable eating the stags when they have reached the end of their age of harvest, so often they are set free where they can live out their lives by their own wits.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
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