Basics Regarding Organic Klamath Blue Green Alge

By Sally Delacruz


Klamath Lake is located in Oregon state, which is part of the United States of America. It is a shallow, large freshwater lake east of Cascade Range and in the south-central portion of the state. This is recognized as the biggest body of freshwater in Oregon because of its massive surface area. Organic Klamath blue green alge is sourced from this water and has become a popular topic in recent years, especially among those involved with the health world.

This lake produces a special type of blue green algae known as Aphonizomenon flos-aquae. It is similar to chlorella and spirulina, but has some notable differences. Many folks tout the health benefits of this algae.

Although this is grown in other places, there is not any like that found in this lake. That which is found in other parts of the world is considered highly toxic. For one reason or anything, the Klamath Lake algae is believed to be 100 percent pure and toxin free. This is why people have chosen to ingest it for its many benefits. Furthermore, there is no shortage of the substance in this area.

It is estimated that thousands of kilograms are harvested from the lake every year. Most of it is sourced out to clients that deal in supplements. In summer months, the growth is so robust that the lake itself turns green in color. The native fish of the lake usually die off because the algae sucks oxygen from the water.

There is a lot of information out there about the potentially powerful health benefits of this substance. However, there is not much solid evidence to support those claims. This algae is believed to suppress tumors, enhance immune systems and serve as a plant source of the B12 vitamin. Like all other algaes, it has high amounts of iron, phytonutrients and protein.

This substance has a large amount of phycocyanin. In fact, it has more of this compound that any other food source in the world. This is a naturally occurring antioxidant that forms in cyanobacteria. It can reduce oxidative stress, as well as inflammation present in the body. This compound is actually one of the reasons that spirulina is recognized as a superfood. While spirulina has approximately five percent of phycocyanin, Klamath Lake algae carries about 15 percent.

There is not evidence that can prove the claims made about the benefits of this and so it should be used cautiously. Very few studies have been done on this substance and so there are rightfully skeptics. It is suggested that persons speak with their doctor or a health care professional prior to incorporating this into their daily supplementation. This may work for some and not for others, but it may be best to start off with it in small doses.

Many health companies offer this in the form of supplements, be it powder or pills. It might be the algae only or other natural substances added as well. The cost for these products will vary, but this is not as widely available or affordable as most other health supplements. Make sure to follow instructions and only buy goods from trusted sources.




About the Author:



No comments :

Post a Comment